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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
In 2004, the Woodford Reserve Distillery introduced a new era of innovation to the historic Kentucky Bourbon industry with the first release of its Master’s Collection, Four Grain. For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration.
In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. The Pinot Noir and brandy barrels used for these releases were obtained from famous Sonoma County wineries. These releases featured big, bold, red and dried fruit flavors along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new “Bourbon Barrel Aged” genre. These wines featured rich vanilla and caramel notes. Consumer response to all three has been overwhelmingly positive. This inspired Elizabeth to experiment with various combinations of the three— including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine. Sonoma Triple Finish is a rich, fruity, vanilla and spice-forward expression of Woodford Reserve Kentucky.
Crafted Carefully. Drink Responsibly.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45.2% |
Country | United States |
Region | Kentucky |
Burnt Sienna.
Vanilla and cinnamon dusted grilled pineapple slices and red plum fruit.
Vine and red fruit warmed with rich vanilla bean and oak notes.
Long oak and red grape tannins.
In 2004, the Woodford Reserve Distillery introduced a new era of innovation to the historic Kentucky Bourbon industry with the first release of its Master’s Collection, Four Grain. For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration.
In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. The Pinot Noir and brandy barrels used for these releases were obtained from famous Sonoma County wineries. These releases featured big, bold, red and dried fruit flavors along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new “Bourbon Barrel Aged” genre. These wines featured rich vanilla and caramel notes. Consumer response to all three has been overwhelmingly positive. This inspired Elizabeth to experiment with various combinations of the three— including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine. Sonoma Triple Finish is a rich, fruity, vanilla and spice-forward expression of Woodford Reserve Kentucky.
Crafted Carefully. Drink Responsibly.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45.2% |
Country | United States |
Region | Kentucky |
Burnt Sienna.
Vanilla and cinnamon dusted grilled pineapple slices and red plum fruit.
Vine and red fruit warmed with rich vanilla bean and oak notes.
Long oak and red grape tannins.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol