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Whistlepig Piggyback Rye
Starting at $71.49
Size
- 750ml
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Whistlepig Piggyback Rye
Beyond the Label
In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Whiskey |
| Style | Rye |
| Country | United States |
| Region | Vermont |
Make a Cocktail
Dave Collins
Ingredients| 1.5 oz | WhistlePig PiggyBack Rye |
| .75 oz | Fresh lemon juice |
| .5 oz | Blueberry Pie Syrup (simple syrup) |
| 3 oz. | Topo Chico (or other mineral water) |
| 01 | Shake rye, lemon juice and blueberry pie syrup over ice. |
| 02 | Strain into a Collins glass and top with Topo Chico. |
Reviews
About this item
Beyond the Label
In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Whiskey |
| Style | Rye |
| Country | United States |
| Region | Vermont |
Scent and Flavor
NOSE
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest
PALATE
Powerfully spicy, with cocoa, cardamom and cured leather flavors
FINISH
Wonderfully lengthy, with baking spices, vanilla and hints of citrus
Cocktail Recipe
Dave Collins
Ingredients
| 1.5 oz | WhistlePig PiggyBack Rye |
| .75 oz | Fresh lemon juice |
| .5 oz | Blueberry Pie Syrup (simple syrup) |
| 3 oz. | Topo Chico (or other mineral water) |
Recipe
Reviews