Whistlepig Piggyback Rye

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Starting at $49.99
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  • 750ml, bottle
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      Whistlepig Piggyback Rye - Main
      Whistlepig Piggyback Rye

      Beyond the Label

      In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      Country United States
      Region Vermont

      Make a Cocktail

      Dave Collins

      Ingredients
      1.5 oz WhistlePig PiggyBack Rye
      .75 oz Fresh lemon juice
      .5 oz Blueberry Pie Syrup (simple syrup)
      3 oz. Topo Chico (or other mineral water)
      Recipe
      01 Shake rye, lemon juice and blueberry pie syrup over ice.
      02 Strain into a Collins glass and top with Topo Chico.

      Reviews

      About this item

      Beyond the Label

      In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      Country United States
      Region Vermont

      Scent and Flavor

      NOSE

      Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest

      PALATE

      Powerfully spicy, with cocoa, cardamom and cured leather flavors

      FINISH

      Wonderfully lengthy, with baking spices, vanilla and hints of citrus

      Cocktail Recipe

      Dave Collins

      Ingredients
      1.5 oz WhistlePig PiggyBack Rye
      .75 oz Fresh lemon juice
      .5 oz Blueberry Pie Syrup (simple syrup)
      3 oz. Topo Chico (or other mineral water)
      Recipe
      01 Shake rye, lemon juice and blueberry pie syrup over ice.
      02 Strain into a Collins glass and top with Topo Chico.