Wente Vineyards 'Riva Ranch' Arroyo Seco Chardonnay

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Wente Vineyards 'Riva Ranch' Arroyo Seco Chardonnay - Main
Wente Vineyards 'Riva Ranch' Arroyo Seco Chardonnay

Beyond the Label

Winery Notes
Wente Vineyards Riva Ranch Vineyard Chardonnay is sourced exclusively from Wente Vineyards Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960’s, is widely regarded as one of the best places in California to grow Chardonnay. The long, cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity

Tasting Notes
Wente Vineyards 2021 Riva Ranch Vineyard Chardonnay opens with toasty oak aromatics, complemented by fruit notes from baked apple to freshly cut pineapple, melted caramel and toasted brioche on the palate. The mouthfeel is slightly viscous and supple yet full of youthful supporting acidity that opens up and evolves with each sip.

Vintage Notes


Vineyard Notes


Winemaking Notes
90% barrel fermented in a combination of new and second use French and American oak. 10% is stainless steel fermented. Aged sur-lie for 6 months, where the wine underwent 100% malolactic fermentation.
California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type White Wine
Varietal Chardonnay
ABV 13
Country United States
Region Monterey County

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About this item

Beyond the Label

Winery Notes
Wente Vineyards Riva Ranch Vineyard Chardonnay is sourced exclusively from Wente Vineyards Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960’s, is widely regarded as one of the best places in California to grow Chardonnay. The long, cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity

Tasting Notes
Wente Vineyards 2021 Riva Ranch Vineyard Chardonnay opens with toasty oak aromatics, complemented by fruit notes from baked apple to freshly cut pineapple, melted caramel and toasted brioche on the palate. The mouthfeel is slightly viscous and supple yet full of youthful supporting acidity that opens up and evolves with each sip.

Vintage Notes


Vineyard Notes


Winemaking Notes
90% barrel fermented in a combination of new and second use French and American oak. 10% is stainless steel fermented. Aged sur-lie for 6 months, where the wine underwent 100% malolactic fermentation.
California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type White Wine
Varietal Chardonnay
ABV 13
Country United States
Region Monterey County