![Bottle of 1792 Small Batch Bourbon](https://www.reservebar.com/dw/image/v2/BJBF_PRD/on/demandware.static/-/Sites-reservebarus-Library/default/dwd790b31b/navigation/featured-spirits/2024/07-jul/07-22-24/Feat Nav Img - 1792 Small Batch.jpg?sw=800)
1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
Espolòn Tequila Blanco
Tequila
Código 1530 Double Cask Finished Single Barrel Añejo S1B20
Tequila
Belvedere 10 Vodka
Vodka
Lagavulin Offerman Edition Charred Oak Cask 11 Year Old Islay Single Malt Scotch Whisky
Whisky
Veuve Clicquot Rosé
Rosé
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
Locations CA by Dave Phinney California Red Blend
Red Blend
Whispering Angel Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Garrison Brothers Single Barrel Cask Strength Bourbon S3B1
Explore Tequila
Tequila Casa Dragones Joven Petrit Halilaj Artist Edition
Exclusive Single Barrels
Junipero Gin Smoked Rosemary
Josh Cellars Seaswept & Summer Sipper Bundle
Waterford Love Forever Flute Pair
Gift Cards
Rolf Glass Blue Fish Recycled Tumblers
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
11 Ways To Mix Signature Cocktails For Your Wedding
Entertaining
The Best Closing Gifts For Real Estate Agents And Clients
Entertaining
Flavorful Cocktails For Summer
Entertaining
Co-founders of 1953 Tequila
Behind the Brand
SKYY Vodka Cielito Lindo
Recipes
This Bundle Contains
Winery Notes
Of the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil-types divided into 52 plots with very specific characteristics. The influence of the Duero river’s flow and the passage of time have been vital in forming these soils. 40 of these hectares are used to produce Unico with a minimum 10-year ageing process, including both barrel and bottle, probably the world’s longest. 225-litre French and American oak barrels, both new and used, 20,000-litre tanks. A long, complex process for a legendary wine. Like UNICO 2005, UNICO 2006 was bottle aged for an additional two years and rewards us with an ample, profound, silky wine to keep in memory.
Tasting Notes
Velvety texture with notes of cigar box on the finish. A splendid wine with the perfect proportion of fruit (plums and berries), tannins and acidity.
Vintage Notes
Winter was particularly cold, including winter frost, frequent rain and snow at the end of February. Budding took place the third week of April due to the rise in temperature. Spring registered normal rainfall but abnormally high temperatures which brought forward showers the first week of April. There were cold nights at the end of May, beginning of June, though, fortunately the plant did not suffer significant damage. High temperatures continued along throughout June leading to an early flowering. Summer was normal with the beginning of budding the second week of August. High temperatures on the last two weeks of August and first week of September provoked early ripening in some plots, starting harvest September 9th. Showers in mid-September delayed the rest of the harvest reaching a well-balanced ripeness and tremendous sanity.
Product Type | Red Wine |
Varietal | Tempranillo |
ABV | 14% |
Country | Spain |
Region | Ribera del Duero |
Awards | 100 - James Suckling. 98 - Wine Advocate. 97 - Vinous. |
Winery Notes
Of the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil-types divided into 52 plots with very specific characteristics. The influence of the Duero river’s flow and the passage of time have been vital in forming these soils. 40 of these hectares are used to produce Unico with a minimum 10-year ageing process, including both barrel and bottle, probably the world’s longest. 225-litre French and American oak barrels, both new and used, 20,000-litre tanks. A long, complex process for a legendary wine. Like UNICO 2005, UNICO 2006 was bottle aged for an additional two years and rewards us with an ample, profound, silky wine to keep in memory.
Tasting Notes
Velvety texture with notes of cigar box on the finish. A splendid wine with the perfect proportion of fruit (plums and berries), tannins and acidity.
Vintage Notes
Winter was particularly cold, including winter frost, frequent rain and snow at the end of February. Budding took place the third week of April due to the rise in temperature. Spring registered normal rainfall but abnormally high temperatures which brought forward showers the first week of April. There were cold nights at the end of May, beginning of June, though, fortunately the plant did not suffer significant damage. High temperatures continued along throughout June leading to an early flowering. Summer was normal with the beginning of budding the second week of August. High temperatures on the last two weeks of August and first week of September provoked early ripening in some plots, starting harvest September 9th. Showers in mid-September delayed the rest of the harvest reaching a well-balanced ripeness and tremendous sanity.
Product Type | Red Wine |
Varietal | Tempranillo |
ABV | 14% |
Country | Spain |
Region | Ribera del Duero |
Awards | 100 - James Suckling. 98 - Wine Advocate. 97 - Vinous. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol