Van Gogh Dutch Chocolate Vodka

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Starting at $56.49
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  • 750ml
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Van Gogh Dutch Chocolate Vodka - Main
Van Gogh Dutch Chocolate Vodka

Beyond the Label

Van Gogh Dutch Chocolate Vodka has a brilliant aroma and features flavors from the finest cocoa. Subtle undertones of caramel and coffee complement the chocolate to create a sophisticated taste with just the right amount of bitterness for chocolate lovers. The aftertaste is long with a smooth cocoa finish.

• 4 Stars, Spirit Journal
• 4 Stars, BevX.com
“…flavors of dark chocolate, cocoa nibs, espresso, and a nice touch of vanilla. greatcocktail addition but invite only the best co-stars.”
• About.com, Best Flavored Vodka 2013, Reader’s Choice Awards

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Vodka
Country Netherlands

Make a Cocktail

Holland Hattan

Ingredients
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
Recipe
01 Shake ingredients very well with ice, then strain into an ice-filled rocks glass.
02 Garnish with cherries.

Reviews

About this item

Beyond the Label

Van Gogh Dutch Chocolate Vodka has a brilliant aroma and features flavors from the finest cocoa. Subtle undertones of caramel and coffee complement the chocolate to create a sophisticated taste with just the right amount of bitterness for chocolate lovers. The aftertaste is long with a smooth cocoa finish.

• 4 Stars, Spirit Journal
• 4 Stars, BevX.com
“…flavors of dark chocolate, cocoa nibs, espresso, and a nice touch of vanilla. greatcocktail addition but invite only the best co-stars.”
• About.com, Best Flavored Vodka 2013, Reader’s Choice Awards

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Vodka
Country Netherlands

Scent and Flavor

TASTE

Caramel and coffee complement the chocolate with just the right amount of bitterness.

FINISH

The aftertaste is long with a smooth cocoa finish.

Cocktail Recipe

Holland Hattan

Ingredients
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
Recipe
01 Shake ingredients very well with ice, then strain into an ice-filled rocks glass.
02 Garnish with cherries.