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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
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A commitment to superior quality and unmatched smoothness has made The Famous Grouse Scotland’s favorite whisky for over 40 years. A famous blend of the finest malts and exceptional grain whiskies, every cask that goes into the making of this iconic whisky is nosed prior to blending. The result is a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish. Enjoy The Famous Grouse neat, on ice, or in a classic cocktail like the Hot Toddy, Penicillin or Scotch and Soda.
Product Type | Whiskey |
Style | Blended Whiskey |
ABV | 40% |
Country | Scotland |
Awards | 2013 Ultimate Spirits Challenge: Finalist 87/100 - Very good, strong recommendation 2015 International Wine and Spirits Challenge: Quality Award - Silver 90 points - Wine Enthusiast Royal Warrant |
Full golden; clear & bright
Well-balanced oak; sherry with a citrus hint
Medium full flavor; mature, Speyside fruitiness
Good length; clean & medium dry
2 oz | Famous Grouse Scotch Whisky |
3/4 oz | Fresh Lemon Juice |
1/4 oz | Famous Grouse Smoky Black Scotch Whisky |
1 cup | Honey |
16 inch piece | Fresh Ginger |
Garnish | Candied Ginger |
1 | Make the honey-ginger syrup: To a small pot, add the honey, ginger and 1 cup of water. Bring to a boil and cook, stirring frequently, until the honey is fully dissolved. Remove from the heater and set aside to steep for 30 minutes. Set a fine mesh strainer over a jar or liquid measuring cup and strain the syrup, pressing on the ginger to extract as much liquid as possible. Discard the solids. Cover tightly and refrigerate until ready to use; honey-ginger syrup keeps well in the fridge for up to 1 week. |
2 | Fill a cocktail shaker with ice, then add the Famous Grouse, lemon juice, and 3/4 ounce of the reserved honey-ginger syrup. |
3 | Shake well, then strain into a rocks glass filled with fresh ice. |
4 | Hold afar spoon upside down over the cocktail with the edge of the spoon touch the inner surface of the glass, just above the liquid. |
5 | Generally pour the Famous Grouse Smokey Black over the back of the spoon so that it floats at the top of the drink. |
6 | Garnish with a piece of candied ginger and serve immediately. |
A commitment to superior quality and unmatched smoothness has made The Famous Grouse Scotland’s favorite whisky for over 40 years. A famous blend of the finest malts and exceptional grain whiskies, every cask that goes into the making of this iconic whisky is nosed prior to blending. The result is a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish. Enjoy The Famous Grouse neat, on ice, or in a classic cocktail like the Hot Toddy, Penicillin or Scotch and Soda.
Product Type | Whiskey |
Style | Blended Whiskey |
ABV | 40% |
Country | Scotland |
Awards | 2013 Ultimate Spirits Challenge: Finalist 87/100 - Very good, strong recommendation 2015 International Wine and Spirits Challenge: Quality Award - Silver 90 points - Wine Enthusiast Royal Warrant |
Full golden; clear & bright
Well-balanced oak; sherry with a citrus hint
Medium full flavor; mature, Speyside fruitiness
Good length; clean & medium dry
2 oz | Famous Grouse Scotch Whisky |
3/4 oz | Fresh Lemon Juice |
1/4 oz | Famous Grouse Smoky Black Scotch Whisky |
1 cup | Honey |
16 inch piece | Fresh Ginger |
Garnish | Candied Ginger |
1 | Make the honey-ginger syrup: To a small pot, add the honey, ginger and 1 cup of water. Bring to a boil and cook, stirring frequently, until the honey is fully dissolved. Remove from the heater and set aside to steep for 30 minutes. Set a fine mesh strainer over a jar or liquid measuring cup and strain the syrup, pressing on the ginger to extract as much liquid as possible. Discard the solids. Cover tightly and refrigerate until ready to use; honey-ginger syrup keeps well in the fridge for up to 1 week. |
2 | Fill a cocktail shaker with ice, then add the Famous Grouse, lemon juice, and 3/4 ounce of the reserved honey-ginger syrup. |
3 | Shake well, then strain into a rocks glass filled with fresh ice. |
4 | Hold afar spoon upside down over the cocktail with the edge of the spoon touch the inner surface of the glass, just above the liquid. |
5 | Generally pour the Famous Grouse Smokey Black over the back of the spoon so that it floats at the top of the drink. |
6 | Garnish with a piece of candied ginger and serve immediately. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol