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This rarified bottling was initially matured in American white oak ex-Bourbon barrels and then moved to precious 30-year old Matusalem Oloroso Sherry casks. Finally, it was married with whiskies finished in Graham’s Colheita Port pipes from 1970, resulting in a luscious, complex expression of The Dalmore.
ABV: 42%
Cherries, plums, sultanas, toffee apple and vanilla pod
Orange peel, chocolate truffles, Old English marmalade and crushed walnuts
Black Forest fruits, poached pear laced with caramel and dark chocolate
The Dalmore 12 Year is a 2019 Ultimate Spirits Challenge Finalist, scoring 95 points.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol