Please allow up to 10 business days for custom engravings to be processed and then shipped. Once processed, you will receive tracking information. Engraving orders cannot be cancelled.
This luscious offering is first matured in American white oak ex-Bourbon barrels, gaining hallmark notes of soft vanilla, toffee, and honey. A proportion is then transferred to rare casks from Gonzalez Byass, which have previously held sweet Pedro Ximénez sherry and nurtured by Master Whisky Maker and Blender Gregg Glass. After approximately two years, these separate parcels are reunited to create a unique and harmoniously balanced single malt.
The sun-drenched, sweetness of the Pedro Ximénez sherry adds intense layers of figs, dates, and rich maple to The Dalmore’s signature chocolate orange character. The decadent result will charm the most jaded and inexperienced palates alike.
Warm honey dates, Seville orange zest, rich raisins and allspice.
Figs, dates, toasted hazelnuts, roasted coffee and maple syrup.
Rich dark fruits, liquorice, marmalade and depths of cocoa.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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