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1792 Small Batch Bourbon
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1792 Small Batch Bourbon
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This Bundle Contains
Tequila Don Ramón Platinium Cristalino Reposado is double-distilled and rested in American and French oak, resulting in a smooth, delicate taste and robust profile.
Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as soft, medium-bodied, and woody with complex gourmand notes. The aging process allows the spirit to mellow, taking on a deep and complex character, with a balanced herbal and citrus finish.
After maturation in oak, a complex filtration process removes most of the liquid's golden color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.
AGAVE: 100% blue agave
AGED: Rested in American and French Oak
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Cristalino clear with a subtle straw tint.
Wood, spices, chocolate, cinnamon and soft vanilla.
Citrus, nuts and vanilla.
1.5 oz | Hibiscus Infused Tequila Don Ramon Platinium Cristalino Reposado |
1/2 oz | Green Chile Liqueur |
1 oz | Blood Orange Juice |
1/2 oz | Lime Juice |
3/4 oz | Cinnamon Syrup |
4 | Serrano Chile Slices (Garnish) |
1 | Steep Hibiscus Tea with Tequila Don Ramón Platinium Cristalino Reposado tequila in a French Press overnight or 24 hours ahead of time. |
2 | Once properly steeped, press to strain then combine all ingredients above + one serrano slice (or more depending on your spice level) in a shaking tin with ice. |
3 | Shake, strain, pour cocktail into a stemmed glass over crushed or pebble ice. Garnish with lime wheel and fresh serrano slices. |
4 | Serve and enjoy! |
Tequila Don Ramón Platinium Cristalino Reposado is double-distilled and rested in American and French oak, resulting in a smooth, delicate taste and robust profile.
Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as soft, medium-bodied, and woody with complex gourmand notes. The aging process allows the spirit to mellow, taking on a deep and complex character, with a balanced herbal and citrus finish.
After maturation in oak, a complex filtration process removes most of the liquid's golden color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.
AGAVE: 100% blue agave
AGED: Rested in American and French Oak
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Cristalino clear with a subtle straw tint.
Wood, spices, chocolate, cinnamon and soft vanilla.
Citrus, nuts and vanilla.
1.5 oz | Hibiscus Infused Tequila Don Ramon Platinium Cristalino Reposado |
1/2 oz | Green Chile Liqueur |
1 oz | Blood Orange Juice |
1/2 oz | Lime Juice |
3/4 oz | Cinnamon Syrup |
4 | Serrano Chile Slices (Garnish) |
1 | Steep Hibiscus Tea with Tequila Don Ramón Platinium Cristalino Reposado tequila in a French Press overnight or 24 hours ahead of time. |
2 | Once properly steeped, press to strain then combine all ingredients above + one serrano slice (or more depending on your spice level) in a shaking tin with ice. |
3 | Shake, strain, pour cocktail into a stemmed glass over crushed or pebble ice. Garnish with lime wheel and fresh serrano slices. |
4 | Serve and enjoy! |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol