Please allow up to 10 business days for custom engravings to be processed and then shipped. Once processed, you will receive tracking information. Engraving orders cannot be cancelled.
This unique wine is produced from very mature, late-harvested, raisin-like grapes that are crushed and fermented to produce a wine with great aromas, color, and concentration.
Varietal Type: Malbec
Appellations: Mendoza, Argentina
Sub Appellations: Agrelo, Lujan de Cuyo
Practices: Destemming. Fermentation in stainless steel tanks at 24-26°C (75-79°F) for 20 days, with yeasts specially selected to stand high sugar levels. Fermentation at 31°C (88°F) maximum. Pumping over and delestages two times a day. In contact with the skin for 35 days. Preservation on lees with baronages. Fermentation is interrupted with cold and due to the hostile environment for yeasts once the desired sugar-alcohol balance has been achieved. 100% in new French oak barrels for 14 months.
Dark ruby colored, it offers an interesting array of aromas.
Red berries, tobacco and spices like cloves and cinnamon.
On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise.
Amazingly long finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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