Susana Balbo Signature Brioso White Blend

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      Susana Balbo Signature Brioso White Blend - Main
      Susana Balbo Signature Brioso White Blend

      Beyond the Label

      A leading light among Argentinian white blends, made with sauvignon blanc, Semillon, and Torrontes, is vivid and energetic with bright, focused acidity and lots of sliced dried-citrus and stone undertones.

      It combines the exotic notes of the aromatic varieties with the seriousness and freshness of the Semillon. It has integrated spice from its time in barrels.

      Varietal Type: Semillion, Torrontes, & Sauvignon Blanc

      Appellations: Mendoza, Argentina

      Sub Appellations: Paraje Altamira, San Carlos (Valle de Uco)

      Practices: Hand picked, destemmed, Sauvignon Blanc and Semillon: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontes: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation was over, it was preserved on the lees during a month to improve the mouthfeel. Final blending and racking to barrels (battonage once a month). 100% in new French oak barrels for 4 months.

      Ratings: Tim Atkin-95, James Suckling-94

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal White Blend
      Country Argentina

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      About this item

      Beyond the Label

      A leading light among Argentinian white blends, made with sauvignon blanc, Semillon, and Torrontes, is vivid and energetic with bright, focused acidity and lots of sliced dried-citrus and stone undertones.

      It combines the exotic notes of the aromatic varieties with the seriousness and freshness of the Semillon. It has integrated spice from its time in barrels.

      Varietal Type: Semillion, Torrontes, & Sauvignon Blanc

      Appellations: Mendoza, Argentina

      Sub Appellations: Paraje Altamira, San Carlos (Valle de Uco)

      Practices: Hand picked, destemmed, Sauvignon Blanc and Semillon: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontes: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation was over, it was preserved on the lees during a month to improve the mouthfeel. Final blending and racking to barrels (battonage once a month). 100% in new French oak barrels for 4 months.

      Ratings: Tim Atkin-95, James Suckling-94

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal White Blend
      Country Argentina

      Scent and Flavor

      AROMATIC

      It is a very aromatic wine with floral and citrus notes.

      COMPLEX

      Hints of fresh grass, white fruits and orange.

      FLORAL

      In the mouth, floral, fresh and fruity flavors are perfectly combined with the unctuousness of successful aging in barrels.

      PERSISTENT

      Its finish is mineral and persistent. Great aging potential.