Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
For rye whiskey fans and open-minded spirits drinkers of all sorts, St. George Dry Rye Gin is one to try. With a subtle nod back to gin’s genever roots, this spirit is all about balancing the peppery punch of its focused botanical profile with a malty, velvety texture.
The Spirit
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side. Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
What’s in it?
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (twice as much as either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel—all of which were selected to play up the peppery nature of juniper that we love so much.
The Process
We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
The Experience
While some gins can lean towards the astringent, Dry Rye’s texture is anything but: Think rich, velvety, Mel Torme…
This spirit is compelling neat, and genre-busting in cocktails. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, or ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same way again. It also makes a great substitute for aquavit in cocktails like the Trident.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
Rich and creamy, with a hint of fruit.
Peppery and bright, with citrus and carraway dancing around juniper berry over a velvety mouthfeel.
Rich, savory finish with a hint of cracked pepper.
1.5 oz | St. George Dry Rye Gin |
2 Bar Spoons | Small Hand Foods gum syrup |
1 Bar Spoon | Leopold Bros. Maraschino |
2 Dashes | Cherry Bitters |
2 Dashes | Aromatic Bitters |
1 | Stir all ingredients over ice. |
2 | Serve in a rocks glass over a large cube of ice. |
3 | Garnish with orange and lemon zest. |
For rye whiskey fans and open-minded spirits drinkers of all sorts, St. George Dry Rye Gin is one to try. With a subtle nod back to gin’s genever roots, this spirit is all about balancing the peppery punch of its focused botanical profile with a malty, velvety texture.
The Spirit
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side. Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
What’s in it?
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (twice as much as either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel—all of which were selected to play up the peppery nature of juniper that we love so much.
The Process
We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
The Experience
While some gins can lean towards the astringent, Dry Rye’s texture is anything but: Think rich, velvety, Mel Torme…
This spirit is compelling neat, and genre-busting in cocktails. Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, or ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same way again. It also makes a great substitute for aquavit in cocktails like the Trident.
Product Type | Gin |
Style | Dry Gin |
Production Method | Pot-distilled gin |
ABV | 45% |
Country | United States |
Region | California |
Rich and creamy, with a hint of fruit.
Peppery and bright, with citrus and carraway dancing around juniper berry over a velvety mouthfeel.
Rich, savory finish with a hint of cracked pepper.
1.5 oz | St. George Dry Rye Gin |
2 Bar Spoons | Small Hand Foods gum syrup |
1 Bar Spoon | Leopold Bros. Maraschino |
2 Dashes | Cherry Bitters |
2 Dashes | Aromatic Bitters |
1 | Stir all ingredients over ice. |
2 | Serve in a rocks glass over a large cube of ice. |
3 | Garnish with orange and lemon zest. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol