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Our 2019 sparkling wine is a cuveé of Pinot Noir and Chardonnay fruit. Delicate, fine beads rise-up through your glass as the wine is poured. Fragrant aromas of hibiscus flower, red- sour cherry and a touch of watermelon rim are complemented with fresh brioche bread and mandarin citrus notes. On the palate, mandarin and kumquat, citrus fruit, a touch of wet stone minerality and light cherry flavors are balanced with Sonoma-Cutrer’s signature acidity. This sparkler is a perfect pairing with goat cheese, fruit tarts or fresh oysters with salmon caviar.
This wine is the 2022 release in a series of wines that showcase the artisan craftsmanship and innovation of Sonoma County’s premier winery, Sonoma-Cutrer.
Fragrant aromas of hibiscus flower, redsour cherry and a touch of watermelon rim are complemented with fresh brioche bread and mandarin citrus notes.
On the palate, mandarin and kumquat, citrus fruit, a touch of wet stone minerality and light cherry flavors are balanced with Sonoma-Cutrer’s signature acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol