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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
SelvaRey Chocolate is a five-year-old rum aged in bourbon barrels and infused with natural chocolate. Rich and full-bodied without being overly sweet, SelvaRey Chocolate redefines the category. It was the first flavored spirit to win the prestigious Chairman's Trophy at the Ultimate Spirits Challenge.
As well, it received the highest rating for any flavored spirit in the history of The Tasting Panel with a score of 95 Points. Sip it on the rocks or in your favorite coffee cocktail.
Product Type | Rum |
Style | Spiced & Flavored Rum |
ABV | 35% |
Age | 5 year |
Country | Panama |
Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass.
Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange.
Irresistible nutella is balanced by the spice and warmth of the rich base rum.
A deep, creamy café au lait mouthfeel with a complexity that belies its simple pleasure.
A surprisingly dry finish without an overt sweetness, lending refinement and sophistication to a decadent experience.
1 part | SelvaRey Chocolate Rum |
3 parts | Sweetened Cold Brew |
1 | Combine over ice. |
2 | Stir. |
3 | Garnish with a orange wedge or mint sprig. |
SelvaRey Chocolate is a five-year-old rum aged in bourbon barrels and infused with natural chocolate. Rich and full-bodied without being overly sweet, SelvaRey Chocolate redefines the category. It was the first flavored spirit to win the prestigious Chairman's Trophy at the Ultimate Spirits Challenge.
As well, it received the highest rating for any flavored spirit in the history of The Tasting Panel with a score of 95 Points. Sip it on the rocks or in your favorite coffee cocktail.
Product Type | Rum |
Style | Spiced & Flavored Rum |
ABV | 35% |
Age | 5 year |
Country | Panama |
Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass.
Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange.
Irresistible nutella is balanced by the spice and warmth of the rich base rum.
A deep, creamy café au lait mouthfeel with a complexity that belies its simple pleasure.
A surprisingly dry finish without an overt sweetness, lending refinement and sophistication to a decadent experience.
1 part | SelvaRey Chocolate Rum |
3 parts | Sweetened Cold Brew |
1 | Combine over ice. |
2 | Stir. |
3 | Garnish with a orange wedge or mint sprig. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol