SelvaRey Chocolate Rum

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Starting at $39.99
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  • 750ml, bottle
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      SelvaRey Chocolate Rum - Main
      SelvaRey Chocolate Rum

      Beyond the Label

      SelvaRey Chocolate is a five-year-old rum aged in bourbon barrels and infused with natural chocolate. Rich and full-bodied without being overly sweet, SelvaRey Chocolate redefines the category. It was the first flavored spirit to win the prestigious Chairman's Trophy at the Ultimate Spirits Challenge.

      As well, it received the highest rating for any flavored spirit in the history of The Tasting Panel with a score of 95 Points. Sip it on the rocks or in your favorite coffee cocktail.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Make a Cocktail

      Rum Mocha

      Ingredients
      1 part SelvaRey Chocolate Rum
      3 parts Sweetened Cold Brew
      Recipe
      01 Combine over ice.
      02 Stir.
      03 Garnish with a orange wedge or mint sprig.

      Reviews

      About this item

      Beyond the Label

      SelvaRey Chocolate is a five-year-old rum aged in bourbon barrels and infused with natural chocolate. Rich and full-bodied without being overly sweet, SelvaRey Chocolate redefines the category. It was the first flavored spirit to win the prestigious Chairman's Trophy at the Ultimate Spirits Challenge.

      As well, it received the highest rating for any flavored spirit in the history of The Tasting Panel with a score of 95 Points. Sip it on the rocks or in your favorite coffee cocktail.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Scent and Flavor

      AROMATIC

      Intoxicating aromas of rich dark chocolate, roasted almonds, and orange peel unfurl from the glass.

      COFFEE

      Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange.

      HAZELNUT

      Irresistible nutella is balanced by the spice and warmth of the rich base rum.

      SMOOTH

      A deep, creamy café au lait mouthfeel with a complexity that belies its simple pleasure.

      FINISH

      A surprisingly dry finish without an overt sweetness, lending refinement and sophistication to a decadent experience.

      Cocktail Recipe

      Rum Mocha

      Ingredients
      1 part SelvaRey Chocolate Rum
      3 parts Sweetened Cold Brew
      Recipe
      01 Combine over ice.
      02 Stir.
      03 Garnish with a orange wedge or mint sprig.