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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
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Singled out for its exceptional characteristics, Sandeman Vintage Porto, a wine from a single year, will age in the bottle for 30 or 40 years. This outstanding Vintage Porto is an example of Sandeman's commitment to quality Porto winemaking. Sandeman Porto Vintage receive 97 points from Wine Spectator.
Product Type | Dessert & Fortified Wine |
Varietal | Port |
ABV | 21% |
Country | Portugal |
Almost opaque, it is purple-deep crimson to the rim.
The wine is complex yet elegant in character. On the nose it entices with aromas that include blueberry and cassis, notes of cedar and cigar boxes as well as hints of nutmeg, saffron and black pepper. On the palate, its balance impresses. The lively, powerful, close knit tannins are integrated with the elegant acidity to support the rich flavors of ripe red berry fruits and the cedar notes from its time in oak.
The finish is persistent and memorable.
Sandeman Porto Vintage 2011 pairs well with chocolate-rich desserts, red fruit tarts and intense and creamy cheeses.
Singled out for its exceptional characteristics, Sandeman Vintage Porto, a wine from a single year, will age in the bottle for 30 or 40 years. This outstanding Vintage Porto is an example of Sandeman's commitment to quality Porto winemaking. Sandeman Porto Vintage receive 97 points from Wine Spectator.
Product Type | Dessert & Fortified Wine |
Varietal | Port |
ABV | 21% |
Country | Portugal |
Almost opaque, it is purple-deep crimson to the rim.
The wine is complex yet elegant in character. On the nose it entices with aromas that include blueberry and cassis, notes of cedar and cigar boxes as well as hints of nutmeg, saffron and black pepper. On the palate, its balance impresses. The lively, powerful, close knit tannins are integrated with the elegant acidity to support the rich flavors of ripe red berry fruits and the cedar notes from its time in oak.
The finish is persistent and memorable.
Sandeman Porto Vintage 2011 pairs well with chocolate-rich desserts, red fruit tarts and intense and creamy cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol