San Matias

San Matias Blanco

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Starting at $46.00
Size
  • 750ml, bottle

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      San Matias Blanco - Main
      San Matias Blanco

      Beyond the Label

      This blanco has herbal notes and cooked agave on the nose, notes of green apple and citrus on the finish with a hint of white pepper.

      Blues Agaves

      Casa San Matías own agave is grown and harvested in the red soil fields of the Highlands of Jalisco which are rich in iron and other minerals. Our agaves are nurtured in ideal conditions so that they reach a superior flavor.

      Occasionally, we support small agave farmers, trying to impulse better revenues for the small communities of our region; but always supervising that the agaves grow in optimal conditions.

      Patiently, we wait 7 to 10 years for the agave to ripen to perfection.

      Then the agave farmer, or jmador, harvests it from its root, sifting the soil away and pulling the leaves off to reach the piña, or heart, of the agave.

      Cooking

      Baking perfectly every time is fundamental to our process, so the time and temperature are followed with exact precision: 48 hours at 194°F

      Extraction Milling

      The cooked agaves are brought to the milling area, where they are crushed to separate the juices from the fibers. This juice is mixed with natural spring water that comes from the distillery, an element that creates the unique taste found only in our products, and the unique staple of Casa San Matías.

      Fermentation

      The agave juice is then poured into fermentation tanks where it will remain 72 hours, until it ferments into alcohol. For the fermentation process, we have a selection of yeasts for each of our products, this way we achieve a unique profile rich in flavors and aromas. Besides this, we use native yeast from the region, that is mixed freely through the air.

      Distillation

      The fermented juice is taken to the stills where it will undergo two phases of condensation, this is done slowly at a very low temperature.

      Aging

      After distillation we bring the tequila into our Hacienda, where it will age into the finest White American and French oak barrels.

      Bottling

      Each bottle is made with passion and carefully detailed. Our staff supervises constantly that they reach the highest quality standards.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Blanco
      Cask Finish French Oak
      ABV 40%
      Country Mexico
      Region Jalisco

      Tasting Notes

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      About this item

      Beyond the Label

      This blanco has herbal notes and cooked agave on the nose, notes of green apple and citrus on the finish with a hint of white pepper.

      Blues Agaves

      Casa San Matías own agave is grown and harvested in the red soil fields of the Highlands of Jalisco which are rich in iron and other minerals. Our agaves are nurtured in ideal conditions so that they reach a superior flavor.

      Occasionally, we support small agave farmers, trying to impulse better revenues for the small communities of our region; but always supervising that the agaves grow in optimal conditions.

      Patiently, we wait 7 to 10 years for the agave to ripen to perfection.

      Then the agave farmer, or jmador, harvests it from its root, sifting the soil away and pulling the leaves off to reach the piña, or heart, of the agave.

      Cooking

      Baking perfectly every time is fundamental to our process, so the time and temperature are followed with exact precision: 48 hours at 194°F

      Extraction Milling

      The cooked agaves are brought to the milling area, where they are crushed to separate the juices from the fibers. This juice is mixed with natural spring water that comes from the distillery, an element that creates the unique taste found only in our products, and the unique staple of Casa San Matías.

      Fermentation

      The agave juice is then poured into fermentation tanks where it will remain 72 hours, until it ferments into alcohol. For the fermentation process, we have a selection of yeasts for each of our products, this way we achieve a unique profile rich in flavors and aromas. Besides this, we use native yeast from the region, that is mixed freely through the air.

      Distillation

      The fermented juice is taken to the stills where it will undergo two phases of condensation, this is done slowly at a very low temperature.

      Aging

      After distillation we bring the tequila into our Hacienda, where it will age into the finest White American and French oak barrels.

      Bottling

      Each bottle is made with passion and carefully detailed. Our staff supervises constantly that they reach the highest quality standards.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Blanco
      Cask Finish French Oak
      ABV 40%
      Country Mexico
      Region Jalisco

      Customer Reviews