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Saint Liberty Whiskey celebrates and honors the untold stories of pioneering, Prohibition-era bootleggers and pairs them with great craft whiskies from all over the country. Our first bootlegger is Bertie Brown who was a woman of great courage and determination. She arrived in what was then the Montana Territory in 1898 from Missouri, a young, single, African American woman determined to make it on her own. We honor Bertie with a distinctive and wonderful 4yr Texas bourbon out of Central Texas and then we perfect it in Montana by proofing it with the same pure Rocky Mountain Water Bertie would have used 100 years ago.
Served neat, over ice or in your favorite whiskey cocktail, Bertie's Bear Gulch Bourbon is perfect for any occasion. Its rich and complex layers develop with every sip, never hot and finishes with a hint of smoke on the end.
California Residents:Click here for Proposition 65 WARNING
Stone fruit. The aroma of peach or candied orange open your senses first.
Dark Molasses. Rich dark molasses develops into a burnt brown sugar and caramelized vanilla experience.
Rich Warming Spices. The rye releases warm spices of cinnamon, nutmeg and a hint of black pepper.
Smoky. Finish is warm and constantly developing with a hint of smoke off the #4 Char barrel.
Rich. With each sip, new and wonderful flavors develop with an exceptionally smooth and balanced finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol