Rodney Strong Cabernet Sauvignon Knights Valley

Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tanning with a long lingering finish. Enjoy this Cabernet Sauvignon now with braised short ribs, beef ravioli or lamb shanks, or cellar it to enjoy over the next 3 to 5 years. 

Protected from direct Pacific Ocean influence, Knights Valley is the eastern-most Sonoma County appellation – known for its warm days and cool nights – and is the warmest viticultural region in the county.  They valley lies between the Alexander Valley and Chalk Hill wine regions to the west and is situated at the foot of Mount St. Helena to the north.  The valley’s beauty and mineral-rich volcanic soils make is well suited to quality viticulture.