

Rodney Strong Cabernet Sauvignon Knights Valley
Size
- 750ml, bottle
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Beyond the Label
Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tanning with a long lingering finish. Enjoy this Cabernet Sauvignon now with braised short ribs, beef ravioli or lamb shanks, or cellar it to enjoy over the next 3 to 5 years.
Protected from direct Pacific Ocean influence, Knights Valley is the eastern-most Sonoma County appellation – known for its warm days and cool nights – and is the warmest viticultural region in the county. They valley lies between the Alexander Valley and Chalk Hill wine regions to the west and is situated at the foot of Mount St. Helena to the north. The valley’s beauty and mineral-rich volcanic soils make is well suited to quality viticulture.
Product Details
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
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IngredientsReviews
Beyond the Label
Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tanning with a long lingering finish. Enjoy this Cabernet Sauvignon now with braised short ribs, beef ravioli or lamb shanks, or cellar it to enjoy over the next 3 to 5 years.
Protected from direct Pacific Ocean influence, Knights Valley is the eastern-most Sonoma County appellation – known for its warm days and cool nights – and is the warmest viticultural region in the county. They valley lies between the Alexander Valley and Chalk Hill wine regions to the west and is situated at the foot of Mount St. Helena to the north. The valley’s beauty and mineral-rich volcanic soils make is well suited to quality viticulture.
Product Details
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
Scent and Flavor

APPEARANCE & NOSE
Deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry.

PALATE
Complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tanning with a long lingering finish.

PAIRING
Enjoy this Cabernet Sauvignon now with braised short ribs, beef ravioli or lamb shanks, or cellar it to enjoy over the next 3 to 5 years
Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol