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Riazul challenges the status quo while honoring its heritage, delivering a truly uniquetequila. Riazul Añejo is no exception and stands alone with its notes of honey and vanilla and silky mouthfeel. Our Anejo is distilled twice and then aged 2 years in XO Cognac-cured French Oak barrels. It is a sipping tequila of extraordinary depth.
Vibrant aromas of banana cake and vanilla frosting, caramel, almond as well as marachino cherry, and spicy pineapple.
Soft, silky entry leads to a fruity medium body with great depth and melange of sweet and peppery spices.
A perfect balance between vanilla and spice, gives way to a lingering coconut cream accented fade.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol