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With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary 'rum funk': aromas and flavors of black banana and flame pineapple, locally called 'Hogo.' Xaymaca Special Dry is a blend of rums distilled in the old John Dore port still at Long Pond Distillery, and the Vendome at Clarendon distillery. The idea is to boldly assert the powerful and expressive character of these rums.
California Residents:Click here for Proposition 65 WARNING
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol