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Penner-Ash Wine Cellar’s Willamette Valley Pinot Noir showcases the distinguishing textures, flavor profiles and terroir of the region, with beautiful elegance and balance. Since its inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the Willamette Valley’s most distinguished vineyards. Today, Winemaker Kate Ayres and Lynn have created a wine that uniquely explores six sub-Avas, culminating in a Pinot Noir emblematic of the Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.
AWARDS:• 2017 Penner-Ash Wine Cellars Willamette Valley Pinot Noir, 90 Points, Robert Parker Wine Advocate, EB (April 20)
California Residents:Click here for Proposition 65 WARNING
Aromas of oak, cedar, and subtle hints of tobacco.
Notes of cherry, cranberry, and rose petals.
The structured sweetness gives way to fresh and earthy notes and a long finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol