Please allow up to 10 business days for custom engravings to be processed and then shipped. Once processed, you will receive tracking information. Engraving orders cannot be cancelled.
The Penner-Ash Estate Vineyard is located in the northern part of the Willamette Valley, in the Yamhill-Carlton sub-AVA. Founding duo, Lynn and Ron Penner-Ash, were inspired to plant the southeast facing hillside in part due to its proximity to Shea Vineyard, one of Oregon’s most prized sites. Soil surveys were used to choose rootstocks and Pinot Noir clones by block to optimize the unexpected soil diversity on the 15 planted acres at the property. Clone 114 was planted on sedimentary soil for spiciness, Clone 115 on volcanic soil to bring red bright fruit, as well as the Pommard for mouthfeel and texture. Dijon 667 and 777 throughout the vineyard bring red and black fresh fruit notes.
AWARDS:• 2017 Penner-Ash Wine Cellars Estate Vineyard Pinot Noir, 96 Points, Decanter, Tasting Panel (Jan 20) • 92 from Spectator, reviewer Tim Fish, Feb 2020• 93 from JamesSuckling.com reviewer Nick Stock, July 2019
California Residents:Click here for Proposition 65 WARNING
Aromas of floral and violet are delicately layered.
Notes of cocoa, plum and savory hints of baking spice.
Firm tannins, oak, cedar, and the play between sweet and savory, create depth in this wine.
Red and black fruits add to a fleshy mid palate experience leading to a long-lasting finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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