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The Penner-Ash Willamette Valley Chardonnay is sourced from four distinct sites across the region’s diverse AVAs. The Zena Crown and Kindred Vineyards represent Eola-Amity Hills, comprising 40% of the blend, while Maple Grove Vineyard to the south of Eola-Amity makes up half of the blend. The final 10% is sourced from White Walnut Vineyard in the Dundee Hills. Together these sites present a wine driven by bright acidity overlaid on a solid foundation of fruit. This wine aged for 10 months in 24% new French oak barrels, offering notes of poached pear, crisp apricot, wet slate, and a hint of light toasted oak.
Varietal Type: Chardonnay
Appellation: Willamette Valley
Practices: LIVE-Certified Sustainable & Salmon-Safe
Ratings: 92 Points, Tim Fish, Wine Spectator, February 2021
Nectarine, poached pear and vanilla are met with refreshing notes of wet slate.
Crisp apricot and white peach melt into hints of lightly toasted oak.
The focus and backbone of fresh acidity carry this wine from start to finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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