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The Prisoner Wine Co. Sonoma Coast Pinot Noir
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Susana Balbo
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Muga Rioja Torre Muga
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Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
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Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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Elizabeth McCall, Master Distiller at Woodford Reserve
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Maker's Mark Manhattan
Recipes
This Bundle Contains
The Penner-Ash Willamette Valley Chardonnay is sourced from four distinct sites across the region’s diverse AVAs. The Zena Crown and Kindred Vineyards represent Eola-Amity Hills, comprising 40% of the blend, while Maple Grove Vineyard to the south of Eola-Amity makes up half of the blend. The final 10% is sourced from White Walnut Vineyard in the Dundee Hills. Together these sites present a wine driven by bright acidity overlaid on a solid foundation of fruit. This wine aged for 10 months in 24% new French oak barrels, offering notes of poached pear, crisp apricot, wet slate, and a hint of light toasted oak.
Vintage: 2018
Varietal Type: Chardonnay
Appellation: Willamette Valley
Practices: LIVE-Certified Sustainable & Salmon-Safe
Ratings: 92 Points, Tim Fish, Wine Spectator, February 2021
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 14.3% |
Country | United States |
Region | Oregon |
Nectarine, poached pear and vanilla are met with refreshing notes of wet slate.
Crisp apricot and white peach melt into hints of lightly toasted oak.
The focus and backbone of fresh acidity carry this wine from start to finish.
The Penner-Ash Willamette Valley Chardonnay is sourced from four distinct sites across the region’s diverse AVAs. The Zena Crown and Kindred Vineyards represent Eola-Amity Hills, comprising 40% of the blend, while Maple Grove Vineyard to the south of Eola-Amity makes up half of the blend. The final 10% is sourced from White Walnut Vineyard in the Dundee Hills. Together these sites present a wine driven by bright acidity overlaid on a solid foundation of fruit. This wine aged for 10 months in 24% new French oak barrels, offering notes of poached pear, crisp apricot, wet slate, and a hint of light toasted oak.
Vintage: 2018
Varietal Type: Chardonnay
Appellation: Willamette Valley
Practices: LIVE-Certified Sustainable & Salmon-Safe
Ratings: 92 Points, Tim Fish, Wine Spectator, February 2021
Product Type | White Wine |
Varietal | Chardonnay |
ABV | 14.3% |
Country | United States |
Region | Oregon |
Nectarine, poached pear and vanilla are met with refreshing notes of wet slate.
Crisp apricot and white peach melt into hints of lightly toasted oak.
The focus and backbone of fresh acidity carry this wine from start to finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol