Penderyn Sherrywood

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  • 750ml
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Penderyn Sherrywood - Main
Penderyn Sherrywood

Beyond the Label

Distilled in our unique Faraday still in the mountains of South Wales, this whisky is then aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.

Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.


California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Single Malt
Country Wales

Make a Cocktail

Orchard Highball

Ingredients
2 dashes. Angostura Bitters
1 Squeeze of Fresh Lime
2 oz. Ginger Ale
Recipe
01 Take a clean highball glass, fill with ice, squeeze the lime and drop inside.
02 Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice.

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About this item

Beyond the Label

Distilled in our unique Faraday still in the mountains of South Wales, this whisky is then aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel.

Serve neat or with a small drop of water in a tasting, tulip or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.


California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Single Malt
Country Wales

Scent and Flavor

COLOUR

Amber

NOSE

Dark fruit and rich toffee with green apples and hazelnuts.

TASTE

Rich sweetness gives way to refreshing dryness.

FINISH

Sweet notes of toffee and sultana.

Cocktail Recipe

Orchard Highball

Ingredients
2 dashes. Angostura Bitters
1 Squeeze of Fresh Lime
2 oz. Ginger Ale
Recipe
01 Take a clean highball glass, fill with ice, squeeze the lime and drop inside.
02 Add bitters and Penderyn, a splash of ginger ale, and top with cloudy apple juice.

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