NAMI Sake

NAMI Junmai Ginjo

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Starting at $58.00
Size
  • 750ml, bottle

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      NAMI Junmai Ginjo - Main
      NAMI Junmai Ginjo

      Beyond the Label

      The First Mexican Sake

      Nami is the first sake made in Mexico. A sake that respects the Japanese traditional craft with Mexican heart. For its creation we only use Yamadanishiki rice, considered the most premium rice variant in sake making, and its free of tannins, sulfites & preservatives. Nami is proudly crafted a 100% by Mexican hands which imprints their passion and joy of our people, giving its unique taste with a fresh and aromatic character. It is less acidic & astringent than wine, which makes it the ideal option to pair with all types of cuisines. Nami has been awarded in the most prestigious sake competitions around the world, such as the International Sake Challenge in Tokyo, Japan.

      Free of tannins, sulfites & preservatives
      Made with Yamadanishiki rice
      Rice Polishing Ratio:50%
      SMV: +3
      Acidity: 1.4
      Perfect serve: Serve in wine glass, chilled at 8ºC.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 16%
      Dietary Gluten Free
      Country Mexico
      Awards Gold medal at the San Francisco International Wine & Spirit Competition 2021 Silver medal at the Tokyo International Sake Challenge 2022, Japón

      Tasting Notes

      Color

      Clear with light yellow hues.

      Nose

      Fruity notes of plum, peach and pineapple with gentle notes of yeast and steamed rice proper of the fermentation process.

      Palate

      Semi-dry, lactic and fresh character, savory acidity and medium finish.

      Suggested Pairings

      Ideal for smoked fish, fried or grilled dishes, and aged cheese.

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      About this item

      Beyond the Label

      The First Mexican Sake

      Nami is the first sake made in Mexico. A sake that respects the Japanese traditional craft with Mexican heart. For its creation we only use Yamadanishiki rice, considered the most premium rice variant in sake making, and its free of tannins, sulfites & preservatives. Nami is proudly crafted a 100% by Mexican hands which imprints their passion and joy of our people, giving its unique taste with a fresh and aromatic character. It is less acidic & astringent than wine, which makes it the ideal option to pair with all types of cuisines. Nami has been awarded in the most prestigious sake competitions around the world, such as the International Sake Challenge in Tokyo, Japan.

      Free of tannins, sulfites & preservatives
      Made with Yamadanishiki rice
      Rice Polishing Ratio:50%
      SMV: +3
      Acidity: 1.4
      Perfect serve: Serve in wine glass, chilled at 8ºC.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 16%
      Dietary Gluten Free
      Country Mexico
      Awards Gold medal at the San Francisco International Wine & Spirit Competition 2021 Silver medal at the Tokyo International Sake Challenge 2022, Japón

      Tasting Notes

      Color

      Clear with light yellow hues.

      Nose

      Fruity notes of plum, peach and pineapple with gentle notes of yeast and steamed rice proper of the fermentation process.

      Palate

      Semi-dry, lactic and fresh character, savory acidity and medium finish.

      Suggested Pairings

      Ideal for smoked fish, fried or grilled dishes, and aged cheese.

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