Naked Diablo Tequila

Naked Diablo Extra Añejo

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Starting at $142.00
Size
  • 750ml, bottle

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      Naked Diablo Extra Añejo

      Beyond the Label

      Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.

      All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Extra Añejo
      ABV 40%
      Age 3 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      Aroma

      Bourbon, roasted nuts, toasted coconut, and vanilla bean.

      Flavor

      Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.

      Smooth

      Ultra Smooth Luxury Tequila.

      Make a Cocktail

      Old Fashioned

      Ingredients
      50ml Naked Diablo Extra Añejo
      5ml Agave syrup
      5ml Mozart dark liquor
      2 dashes Angostura
      Garnish Orange peel
      Steps
      1 Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass.
      2 Add 2 dashes of Angostura bitters to the mixing glass.
      3 Place a 5-6 medium sized ice cubes into the mixing glass.
      4 Stir the ingredients together with a bar spoon for 10-15 seconds.
      5 Fill a rocks glass with one large cube of ice.
      6 Slowly strain the cocktail mixture over the large ice into the rocks glass.
      About this item

      Beyond the Label

      Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.

      All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Extra Añejo
      ABV 40%
      Age 3 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      Aroma

      Bourbon, roasted nuts, toasted coconut, and vanilla bean.

      Flavor

      Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.

      Smooth

      Ultra Smooth Luxury Tequila.

      Cocktail Recipe

      Old Fashioned

      Ingredients
      50ml Naked Diablo Extra Añejo
      5ml Agave syrup
      5ml Mozart dark liquor
      2 dashes Angostura
      Garnish Orange peel
      Steps
      1 Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass.
      2 Add 2 dashes of Angostura bitters to the mixing glass.
      3 Place a 5-6 medium sized ice cubes into the mixing glass.
      4 Stir the ingredients together with a bar spoon for 10-15 seconds.
      5 Fill a rocks glass with one large cube of ice.
      6 Slowly strain the cocktail mixture over the large ice into the rocks glass.
      7 Garnish the drink with an orange peel.
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