Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.
All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Bourbon, roasted nuts, toasted coconut, and vanilla bean.
Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.
Ultra Smooth Luxury Tequila.
50ml | Naked Diablo Extra Añejo |
5ml | Agave syrup |
5ml | Mozart dark liquor |
2 dashes | Angostura |
Garnish | Orange peel |
1 | Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass. |
2 | Add 2 dashes of Angostura bitters to the mixing glass. |
3 | Place a 5-6 medium sized ice cubes into the mixing glass. |
4 | Stir the ingredients together with a bar spoon for 10-15 seconds. |
5 | Fill a rocks glass with one large cube of ice. |
6 | Slowly strain the cocktail mixture over the large ice into the rocks glass. |
Meaning “extra aged” or “vintage”, aged for over 3 years. Perfect balance of sweetness from the Blue agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Naked Diablo’s Extra Añejo is aged to perfection in smaller batches for a minimum of 3 years in 10 year old Bourbon oak barrels. Balanced, rich and Extraordinarily smooth, with astonishing depth. This dark amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted nuts, toasted coconut, and vanilla bean with notes of white pepper and tropical fruits. It is best experienced neat or simply on the rocks.
All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Bourbon, roasted nuts, toasted coconut, and vanilla bean.
Bourbon, roasted nuts, toasted coconut, vanilla bean and notes of white pepper and tropical fruits.
Ultra Smooth Luxury Tequila.
50ml | Naked Diablo Extra Añejo |
5ml | Agave syrup |
5ml | Mozart dark liquor |
2 dashes | Angostura |
Garnish | Orange peel |
1 | Add the Naked Diablo Extra Añejo, dark liquor, and agave syrup to a mixing glass. |
2 | Add 2 dashes of Angostura bitters to the mixing glass. |
3 | Place a 5-6 medium sized ice cubes into the mixing glass. |
4 | Stir the ingredients together with a bar spoon for 10-15 seconds. |
5 | Fill a rocks glass with one large cube of ice. |
6 | Slowly strain the cocktail mixture over the large ice into the rocks glass. |
7 | Garnish the drink with an orange peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol