Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
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Vodka
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Gin
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Mezcal
Telmont
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Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
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Sauvignon Blanc
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Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
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Barr Hill Gin Gift Pack
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Recipe
Lillet Spritz
Recipe
This Bundle Contains
Product Type | Gin |
Style | Flavored Gin |
ABV | 43% |
Country | South Africa |
Cardamom is released first and a heady spiciness is released through the pineyness of the Juniper so familiar to gin.
Spicy, warm Cardamom and Juniper share the first taste to the palate and is supported by the distinctive African Ginger and Grains of Paradise with vanilla, pepper and ginger notes. All this balanced by Kafir lime leaves and citrus and then complemented by the gingery spiciness of coriander.
The spices marry perfectly together to give a smooth and very fragrant finish without the harshness of the spirit and there is a lingering memory long after the sip.
Best served with a cooling slice of cucumber, a peppery bunch of basil or zest of pink grapefruit and rosemary.
1 Double Tot | Musgrave 11 |
4 Double Tots | Tonic Water |
2 Long Slices | Cucumber |
1 Dash | Black Pepper |
1 | Pour the double tot into a glass with a good helping of ice. |
2 | Add tonic water. |
3 | Peel slices of cucumber with a peeler and add to glass. |
4 | With a pepper grinder, twist once over glass. |
5 | Serve. |
Product Type | Gin |
Style | Flavored Gin |
ABV | 43% |
Country | South Africa |
Cardamom is released first and a heady spiciness is released through the pineyness of the Juniper so familiar to gin.
Spicy, warm Cardamom and Juniper share the first taste to the palate and is supported by the distinctive African Ginger and Grains of Paradise with vanilla, pepper and ginger notes. All this balanced by Kafir lime leaves and citrus and then complemented by the gingery spiciness of coriander.
The spices marry perfectly together to give a smooth and very fragrant finish without the harshness of the spirit and there is a lingering memory long after the sip.
Best served with a cooling slice of cucumber, a peppery bunch of basil or zest of pink grapefruit and rosemary.
1 Double Tot | Musgrave 11 |
4 Double Tots | Tonic Water |
2 Long Slices | Cucumber |
1 Dash | Black Pepper |
1 | Pour the double tot into a glass with a good helping of ice. |
2 | Add tonic water. |
3 | Peel slices of cucumber with a peeler and add to glass. |
4 | With a pepper grinder, twist once over glass. |
5 | Serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol