
Knob Creek Single Barrel Select Rye S1B14
Whiskey
Knob Creek Single Barrel Select Rye S1B14
Whiskey
Aviation American Gin
Gin
Russell's Reserve
Whiskey
Wheatley Vodka
Vodka
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Flowers Sonoma Coast Pinot Noir
Pinot Noir
Moët & Chandon
Champagne
Locations CA by Dave Phinney California Red Blend
Red Blend
Veuve Clicquot La Grande Dame Rosé
Champagne
Single Barrel Exclusives
New Releases
Top Shelf Membership
Tequila Herradura Double Barrel Reposado S1B58
Virtual Tasting Experiences
Oban 14 Years Old Single Malt Whiskey
Russell's Reserve Single Barrel Bourbon
Corazón Ultimate Margarita Cocktail Kit
Lux Row Duo Single Barrel Bundle
Clase Azul Reposado Tequila
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol