Kentucky Owl
Whiskey
Kentucky Owl
Whiskey
Campari
Liqueur
Woodinville Private Select Single Barrel Bourbon S1B50
Whiskey
Soulmate Blanco Tequila
Tequila
Knob Creek
Whiskey
Sonoma-Cutrer
Portfolio
Rombauer Carneros Chardonnay
Chardonnay
Discover Champagne
Champagne
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
JUSTIN
Portfolio
New Releases
Campari
Discover Bourbon
Woodinville Whiskey Company
Single Barrel Exclusives
Campari Cask Tales Collection Gift Set
Vera Wang Duchesse Toasting Flute Pair
Written in the Stars Single Barrel Bundle
Rolf Glass Matchstick Martini Glasses
No.3 Gin Perfect Martini Gift Set
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol