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Our robust new Black Barrel blend is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This robust and bold rum offers rich notes of spices, gingerbread and toffee. Try mixing up Black Barrel within a Black & Stormy, Manhattan, or Rum Punch for an original take on your favorite classic cocktails.
Golden brown.
Woody and butter notes balanced with dried fruit and spices.
Bold and aromatic with notes of gingerbread, lychee and toffee.
Warm, medium body with a long finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol