Michter's

Michter's US*1 Sour Mash

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Starting at $50.00
Size
  • 750ml, bottle

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      Michter's US*1 Sour Mash - Main
      Michter's US*1 Sour Mash

      Beyond the Label

      During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

      After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palate of its predecessor, Michter's US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      ABV 43%
      Country United States
      Region Kentucky

      Tasting Notes

      Toasty

      Warm toasted burnt sugar notes with spice.

      Smokey

      Sweet, smokey fruit.

      Sweet

      Candied cherries and honeyed vanilla.

      Elegant

      Starts out like a bourbon, finishes like a rye.

      Make a Cocktail

      Whiskey Sour

      Ingredients
      2 oz. Michter's US*1 Sour Mash
      3/4 oz. Fresh Lemon Juice
      1/2 oz. Simple syrup
      1/2 oz (or 1) Small Egg White
      Steps
      1 Combine ingredients in shaker with ice and shake.
      2 Strain into a chilled coupe glass.
      3 Garnish with 3 dashes of Angostura bitters.
      About this item

      Beyond the Label

      During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

      After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palate of its predecessor, Michter's US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      ABV 43%
      Country United States
      Region Kentucky

      Tasting Notes

      Toasty

      Warm toasted burnt sugar notes with spice.

      Smokey

      Sweet, smokey fruit.

      Sweet

      Candied cherries and honeyed vanilla.

      Elegant

      Starts out like a bourbon, finishes like a rye.

      “With a heavenly texture, the satin glide of liquid stays on the tongue and finishes with a buttery sensation.”

      Cocktail Recipe

      Whiskey Sour

      Ingredients
      2 oz. Michter's US*1 Sour Mash
      3/4 oz. Fresh Lemon Juice
      1/2 oz. Simple syrup
      1/2 oz (or 1) Small Egg White
      Steps
      1 Combine ingredients in shaker with ice and shake.
      2 Strain into a chilled coupe glass.
      3 Garnish with 3 dashes of Angostura bitters.

      Customer Reviews