Mezcal Los Javis Espadin Joven
Starting at $47.99
Size
- 750ml, bottle
ADD ONS
Custom Engraving - $50.00
Unavailable
Edit
This Bundle Contains
Enter your delivery address to check prices and availability near you.
Mezcal Los Javis Espadin Joven
Beyond the Label
Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.
Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Mezcal |
| Style | Mezcal |
| ABV | 40% |
| Country | Mexico |
Make a Cocktail
Orange Maria
Ingredients| 2 oz. | Los Javis Mezcal |
| 3 oz. | Carrot juice |
| 2 oz. | Ginger beer |
| 1 oz. | Orange juice |
| 01 | Fill tall glass with ice and add mezcal. |
| 02 | Fill 3/4 way with carrot juice. |
| 03 | Top with ginger beer and splash of orange juice. |
| 04 | Stir to combine, and garnish with a lime wheel. |
Reviews
About this item
Beyond the Label
Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.
Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Mezcal |
| Style | Mezcal |
| ABV | 40% |
| Country | Mexico |
Scent and Flavor
AROMATIC
With the perfect balance of aromas, our Espadin Joven carries notes of orange blossom, honeydew and fresh olives.
RICH FLAVORS
Upon tasting our Espadin, you will sense hints of anise, apple, and orange oils with high salinity.
Cocktail Recipe
Orange Maria
Ingredients
| 2 oz. | Los Javis Mezcal |
| 3 oz. | Carrot juice |
| 2 oz. | Ginger beer |
| 1 oz. | Orange juice |
Recipe
Reviews
