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This Bundle Contains
The story of 400 Conejos® begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods by practicing ritual drinking of beverages made from agave. The gods of the drinks were called centzon-totochtin (400 rabbits) in Nahuatl.
It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine, award-winning mezcal. Perfect on its own or in your favorite cocktail to add a bit of smoke. (80 proof).
Product Type | Mezcal |
Style | Joven |
ABV | 40% |
Country | Mexico |
Crystalline colorless with shiny silver nuances and great body.
Aromas of campfire and ash, accompanied by faint ripe fruits and light herbal notes.
Soft, with hints of fresh wood that are subtly combined with sweet notes of cooked mezcal.
A pleasant and smoky finish.
2 oz. | 400 Conejos Mezcal |
3/4 oz. | Cinnamon Syrup |
3/4 oz. | Fresh Lemon Juice |
2 | Long slices Red Bell Pepper |
2 dashes | Xocolatl Mole Bitters |
Garnish | Sal de Gusano Rim |
1 | Place two red bell pepper slices in a shaker and muddle. Leave 1 slice out for garnish. |
2 | Add the remaining ingredients to the shaker. Add ice, shake, and strain into an ice-filled rocks glass with a Sal de Gusano rim. |
3 | Garnish with remaining red bell pepper slice. |
The story of 400 Conejos® begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods by practicing ritual drinking of beverages made from agave. The gods of the drinks were called centzon-totochtin (400 rabbits) in Nahuatl.
It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine, award-winning mezcal. Perfect on its own or in your favorite cocktail to add a bit of smoke. (80 proof).
Product Type | Mezcal |
Style | Joven |
ABV | 40% |
Country | Mexico |
Crystalline colorless with shiny silver nuances and great body.
Aromas of campfire and ash, accompanied by faint ripe fruits and light herbal notes.
Soft, with hints of fresh wood that are subtly combined with sweet notes of cooked mezcal.
A pleasant and smoky finish.
2 oz. | 400 Conejos Mezcal |
3/4 oz. | Cinnamon Syrup |
3/4 oz. | Fresh Lemon Juice |
2 | Long slices Red Bell Pepper |
2 dashes | Xocolatl Mole Bitters |
Garnish | Sal de Gusano Rim |
1 | Place two red bell pepper slices in a shaker and muddle. Leave 1 slice out for garnish. |
2 | Add the remaining ingredients to the shaker. Add ice, shake, and strain into an ice-filled rocks glass with a Sal de Gusano rim. |
3 | Garnish with remaining red bell pepper slice. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.