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In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Complex and balanced with rich aromas of iris flower, mastic and anise.
The texture is velvety with a refreshing mouthfeel and a balanced character of floral notes.
Mellow and long-lasting aftertaste.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol