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An icon in the world of cognac and beyond, Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder of Maison Martell. Named after the famed international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Recognized for its remarkable richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie from the small Borderies cru in the Cognac region of France. Emblematic of the Martell style, this extra old cognac is not only an authentic expression of the Borderies, but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.
The iconic Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary XO cognac. Sip a glass for an aromatic and delicious experience.
ENJOY RESPONSIBLY: Each 750 ml bottle of Cordon Bleu Cognac is 40% ABV, 80 proof; enjoy and drink responsibly
CONSUMPTION TIP: Enjoy this Cordon Bleu Cognac neat, on the rocks, or with a splash of water
Vibrant, rich and complex cognac with a long finish, characterized by notes of candied orange, honey and cinnamon.
This cognac features aromas of candied plum, apple, roasted mocha coffee and toasted almonds.
Chefs recommend to pair this cognac with seafood, pasta with truffles, or chocolate-based desserts.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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