Marchesi Di Barolo Riserva Della Casa
Size
- 750ml, bottle
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Beyond the Label
The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.
Product Details
| Product Type | Red Wine |
| Varietal | Nebbiolo |
| Country | Italy |
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IngredientsReviews
Beyond the Label
The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.
Product Details
| Product Type | Red Wine |
| Varietal | Nebbiolo |
| Country | Italy |
Scent and Flavor
AROMA
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
TASTE
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
FINISH
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.