Marchesi Di Barolo Riserva Della Casa

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  • 750ml, bottle
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      Marchesi Di Barolo Riserva Della Casa - Main
      Marchesi Di Barolo Riserva Della Casa

      Beyond the Label

      The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      Country Italy

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      About this item

      Beyond the Label

      The grapes are handpicked then, after being removed from the stalks, they are soft pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10-12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25-30 years.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      Country Italy

      Scent and Flavor

      AROMA

      Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.

      TASTE

      Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.

      FINISH

      Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.