Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
The grapes are handpicked then, after being removed from the stalks, they are softly pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10–12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained, and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25–30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
The grapes are handpicked then, after being removed from the stalks, they are softly pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10–12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained, and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25–30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Get ready for the holidays with spirits that bring everyone together.
Get ready for the holidays with spirits that bring everyone together.