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The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork where it remains for a long time at post-fermentation temperature. In these concrete tanks, malolactic fermentation begins spontaneously and is completed generally in December. The wine ages one year in 30 hl Slavonian and French oak barrels, then is blended into a large classic cask of Slavonian oak. The wine completes its aging in the bottle for some months before release. The Barbaresco Tradizione reaches its maturity after 3 years from the harvest and matures further between 3 and 20 years.
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Garnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices.
Full, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.
This wine with a big structure complements red meats, stewed dishes and aged cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol