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Please note: packaging may vary.
It starts with fully matured Maker’s Mark® straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer – only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark® is famous for.
Aroma hints of wood staves, caramel and sweetness
A big creschendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel
Smooth and sublte finish
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol