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The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees and the solid components are then infused in larchwood vats for three years. The product is distilled in small copper pot stills and aged in Finnish ash wood for the remaining year. Finally, a combination of sugar and water is added before bottling.
Certified Kosher
California Residents:Click here for Proposition 65 WARNING
Luxardo Maraschino is distilled from the leaves, pits, stems and skins of Luxardo sour marasca cherries, creating a complex liqueur with a persistent cherry aroma.
Smooth but sharp, this liqueur has a rounded cherry flavor with a beautiful grassy herbaceous finish
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol