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A white single-vineyard wine with great structure, balanced and elegant. the bouquet has floral scents and notes of linden, thyme, and acacia flowers, delicate hints of coconut, vanilla and white chocolate. Sapid and fragrant flavour with a long finish as well as balanced, refreshing acidity.
Grape varietalsTrebbiano, Grechetto and Vermentino from the “Il Pino” hillside vineyard; pruning system: double Guyot , harvested by hand in September in small cratesVinificationAfter cryomaceration, one third of the free-run juice is fermented and aged on the fine lees in barrique for 3 months; the remaining two-thirds ferment in stainless steel. After blending, the wine is bottled and refined for several years in bottle before being released.Food pairingsdishes of haute cuisine, particularly fish and seafood (crab salad, grilled lobster, raw scampi, sea-bass in a salt'-crust); it is also particularly indicated for cappelletti (meat-stuffed pasta) in broth, risotto – especially if truffle-based –and white meats in general (grilled chicken skewers).
Sapid and fragrant flavour with a long finish as well as balanced, refreshing acidity.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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