
Wyoming Whiskey National Parks No.3
Whiskey
Wyoming Whiskey National Parks No.3
Whiskey
Highland Park 18 Year Old Single Malt Whiskey
Whiskey
Russell's Reserve
Whiskey
Wheatley Vodka
Vodka
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Duckhorn Vineyards Napa Valley Chardonnay
Chardonnay
Flowers Sonoma Coast Pinot Noir
Pinot Noir
Moët & Chandon
Champagne
Locations CA by Dave Phinney California Red Blend
Red Blend
Veuve Clicquot La Grande Dame Rosé
Champagne
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New Releases
Top Shelf Membership
Tequila Herradura Double Barrel Reposado S1B58
Virtual Tasting Experiences
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Coravin Pivot™ Black
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Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
It’s like eating fruit in a forest. But fruit that gets you drunk. Blackberry, mulberry, black cherry, fig fruit flavors. Chocolate, coffee, vanilla.
Winery Notes
Tasting Notes
Peppery spice (peppercorn medley, roasted red bell pepper, clove) and deep notes (cedar, tea leaves, roasted meats).
Vintage Notes
Bright fruit such as cherry, strawberry, watermelon along with a very refreshing flavor similar to hibiscus or cranberry.
Vineyard Notes
Winemaking Notes
Foothills Cab fermented with 35% whole cluster to enhance spicy notes, then aged on oak, maple, hickory, cherry, cedar, and cypress woods to enhance the spicy & forest depths of this wine.
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14% |
Dietary | Organic |
Country | United States |
Region | California |
Awards | Gold Medal Winner SF Chron Wine Comp |
It’s like eating fruit in a forest. But fruit that gets you drunk. Blackberry, mulberry, black cherry, fig fruit flavors. Chocolate, coffee, vanilla.
Winery Notes
Tasting Notes
Peppery spice (peppercorn medley, roasted red bell pepper, clove) and deep notes (cedar, tea leaves, roasted meats).
Vintage Notes
Bright fruit such as cherry, strawberry, watermelon along with a very refreshing flavor similar to hibiscus or cranberry.
Vineyard Notes
Winemaking Notes
Foothills Cab fermented with 35% whole cluster to enhance spicy notes, then aged on oak, maple, hickory, cherry, cedar, and cypress woods to enhance the spicy & forest depths of this wine.
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14% |
Dietary | Organic |
Country | United States |
Region | California |
Awards | Gold Medal Winner SF Chron Wine Comp |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol