Limousin Rye Whiskey
Size
- 750ml, bottle
ADD ONS
This Bundle Contains
Beyond the Label
Our Limousin Rye whiskey pronounced “LIM•UH•ZIN” is a blend of multiple mash bills that together create the best expression in each batch. The three mash bills are aged separately where the proportions of Corn, Malt, and Rye are varied. The different whiskies are aged, then dumped and blended for best taste and allowed to finish aging in a Limousin Oak solera system to allow flavor marrying. Using a balance of new French Oak in addition to vintage American Oak allows our product to better compliment the ingredients in classic whiskey cocktails.
Our mash bill uses more corn than most rye whiskeys. We find that the tastes of corn and rye get more complementary as they get closer to equal proportions. Limo Rye is aged in used bourbon barrels. Our goal is to protect the spicy flavor of the rye grain. The finishing touch is Limousin Oak, which is the most expensive cooperage in the world. Limousin Oak gives Limo Rye its signature sweet vanilla taste. We finish our whiskey in a custom solera system of Limousin Oak barrels.
Product Details
| Product Type | Whiskey |
| Style | Rye |
| Country | United States |
| Region | Wisconsin |
Make a Cocktail
Maple Old Fashioned
Ingredients| 2 oz | Limousin Rye |
| 1 oz | Maple syrup |
| 0.25 | Angostura bitters |
| Squeeze | Fresh orange juice |
| Garnish | Orange Peel |
| 01 | Combine bitters, syrup, whiskey, and squeeze of juice in a mixing glass with ice. |
| 02 | Stir swiftly for 20-30 seconds. |
| 03 | Strain into a clean old-fashioned glass with new fresh ice. |
| 04 | Garnish with orange peel. |
Reviews
Beyond the Label
Our Limousin Rye whiskey pronounced “LIM•UH•ZIN” is a blend of multiple mash bills that together create the best expression in each batch. The three mash bills are aged separately where the proportions of Corn, Malt, and Rye are varied. The different whiskies are aged, then dumped and blended for best taste and allowed to finish aging in a Limousin Oak solera system to allow flavor marrying. Using a balance of new French Oak in addition to vintage American Oak allows our product to better compliment the ingredients in classic whiskey cocktails.
Our mash bill uses more corn than most rye whiskeys. We find that the tastes of corn and rye get more complementary as they get closer to equal proportions. Limo Rye is aged in used bourbon barrels. Our goal is to protect the spicy flavor of the rye grain. The finishing touch is Limousin Oak, which is the most expensive cooperage in the world. Limousin Oak gives Limo Rye its signature sweet vanilla taste. We finish our whiskey in a custom solera system of Limousin Oak barrels.
Product Details
| Product Type | Whiskey |
| Style | Rye |
| Country | United States |
| Region | Wisconsin |
Scent and Flavor
NOSE
Rustic. Notes of cracked pepper and earthy grain are calmed by noble oak vanillin, orange peel and red spice on the nose.
FLAVOR
Distinctly sweet. Vanilla-forward palate includes an intriguing dark fruit note that suggests juicy blackberry or plum.
PALATE
Richness. Coats the palate in oak flavors all supported by the assertive rye grain.
“Every batch is unique and represents the best expression of that blend versus bottling every batch at the same proof.”
Cocktail Recipe
Maple Old Fashioned
| 2 oz | Limousin Rye |
| 1 oz | Maple syrup |
| 0.25 | Angostura bitters |
| Squeeze | Fresh orange juice |
| Garnish | Orange Peel |
