
Proximo Cristalino Portfolio
Tequila
Proximo Cristalino Portfolio
Tequila
Uncle Nearest
Whiskey
Santa Teresa 1796 Rum Speyside Whisky Cask Finish
Rum
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Cabo de Hornos Special Reserve Cachapoal Valleyy
Cabernet
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Diplomatico Rum
Baileys Chocolate Irish Cream Liqueur
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Gift Cards
Glenmorangie
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
Mashbill: 100% heirloom rye
Product Type | Whiskey |
Style | Rye |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 4 year |
Country | United States |
Region | Colorado |
Awards | 2023 San Francisco World Spirits Competition – Double Gold. |
Floral and perfumed on the nose with notes of baking spice and orange oil.
Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finishing with a radiant green peppercorn spice.
2 oz | San Luis Valley Straight Rye |
1 oz | Sweet vermouth |
1 | Brandied Cherry |
2 dashes | Angostura Bitters |
1 | Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. |
2 | Strain into a chilled Nick & Nora or coupe glass. |
3 | Garnish with a brandied cherry (or a lemon twist, if preferred). |
7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
Mashbill: 100% heirloom rye
Product Type | Whiskey |
Style | Rye |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 4 year |
Country | United States |
Region | Colorado |
Awards | 2023 San Francisco World Spirits Competition – Double Gold. |
Floral and perfumed on the nose with notes of baking spice and orange oil.
Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finishing with a radiant green peppercorn spice.
2 oz | San Luis Valley Straight Rye |
1 oz | Sweet vermouth |
1 | Brandied Cherry |
2 dashes | Angostura Bitters |
1 | Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. |
2 | Strain into a chilled Nick & Nora or coupe glass. |
3 | Garnish with a brandied cherry (or a lemon twist, if preferred). |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.