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This Bundle Contains
Our Four Grain Bourbon story starts with two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
Mashbill: 60% corn, 20% heirloom wheat, 10% heirloom barley, 10% heirloom rye
Product Type | Whiskey |
Style | Bourbon |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 3 year |
Country | United States |
Region | Colorado |
Awards | 2021 Ultimate Spirits Challenge - 93 rating. 2022 Denver International Spirits Competition – Gold. |
Orange blossoms compliment notes of black tea, honey and dusty pepper.
Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
2 oz | Four Grain Straight Bourbon |
1 tsp | Sugar |
1 tsp | Water |
3 dashes | Angostura Bitters |
Garnish | Orange Peel Twist |
1 | Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. |
2 | Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. |
3 | Strain into a rocks glass over one large ice cube. |
4 | Express the oil of an orange twist over the glass, then drop into the glass to garnish. |
Our Four Grain Bourbon story starts with two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
Mashbill: 60% corn, 20% heirloom wheat, 10% heirloom barley, 10% heirloom rye
Product Type | Whiskey |
Style | Bourbon |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 3 year |
Country | United States |
Region | Colorado |
Awards | 2021 Ultimate Spirits Challenge - 93 rating. 2022 Denver International Spirits Competition – Gold. |
Orange blossoms compliment notes of black tea, honey and dusty pepper.
Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
2 oz | Four Grain Straight Bourbon |
1 tsp | Sugar |
1 tsp | Water |
3 dashes | Angostura Bitters |
Garnish | Orange Peel Twist |
1 | Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. |
2 | Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. |
3 | Strain into a rocks glass over one large ice cube. |
4 | Express the oil of an orange twist over the glass, then drop into the glass to garnish. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol