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Koval Bottled In Bond Rye Whiskey

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Starting at $76.99
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  • 750ml, bottle
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      Koval Bottled In Bond Rye Whiskey - Main
      Koval Bottled In Bond Rye Whiskey

      Beyond the Label

      2022 New Release! A rare and exclusive KOVAL "Bottled in Bond" Rye expression, aged for a minimum of four years in a federally bonded warehouse and bottled at precisely 100 proof. Grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience, with a finish that is both rich and balanced.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 50

      Make a Cocktail

      RYE-T ON THYME

      Ingredients
      2 oz KOVAL Bottled in Bond Rye
      Add 1 Demerara Sugar Cube
      2 Dashes Angostura Bitters
      2 Dashes Bittercube Cherry Bark Vanilla Bitters
      2 Sprigs Thyme
      Recipe
      01 In a thick-bottomed double old fashioned glass, muddle the sugar cube, thyme, and bitters until syrupy, and the sugar cube is mostly dissolved.
      02 Fill the glass with ice (or 1 large, clear ice cube) and pour the whiskey over the ice.
      03 Stir to combine, garnish with a sprig of fresh thyme.

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      About this item

      Beyond the Label

      2022 New Release! A rare and exclusive KOVAL "Bottled in Bond" Rye expression, aged for a minimum of four years in a federally bonded warehouse and bottled at precisely 100 proof. Grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience, with a finish that is both rich and balanced.
      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 50
      Cocktail Recipe

      RYE-T ON THYME

      Ingredients
      2 oz KOVAL Bottled in Bond Rye
      Add 1 Demerara Sugar Cube
      2 Dashes Angostura Bitters
      2 Dashes Bittercube Cherry Bark Vanilla Bitters
      2 Sprigs Thyme
      Recipe
      01 In a thick-bottomed double old fashioned glass, muddle the sugar cube, thyme, and bitters until syrupy, and the sugar cube is mostly dissolved.
      02 Fill the glass with ice (or 1 large, clear ice cube) and pour the whiskey over the ice.
      03 Stir to combine, garnish with a sprig of fresh thyme.