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Wonderfully complex aromas of fig, plum and ripe berry join subtle hints of vanilla, cocoa nibs and cola.
This wine has a full-bodied mouthfeel with complex tannins that give way to a lingering, silky finish.
Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol