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This Bundle Contains
Tradicional® Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills. (40% ABV-80 proof)
Founded in 1795, the Cuervo® distillery, La Rojeña, in Jalisco, Mexico, is the oldest active spirits distillery in Latin America. Jose Cuervo was the first commercial producer of tequila in the world.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
2 oz | Cuervo Tradicional Añejo |
2 Tbsp | Smoked sea salt |
2 Tbsp | Black Hawaiian sea salt (substitute regular sea salt if unavailable) |
1 Tsp | Chipotle chili powder |
1 | Sugar cube |
4 dashes | Bitters |
01 | Mix together the salts and chili powder and pour onto a small plate. |
02 | Rub the lemon around the rim of the glass. |
03 | Dip the rim of the glass into the salt-chili mixture. |
04 | Place the sugar cube in the glass and top with bitters. |
05 | Muddle until a smooth paste forms. Add ice cube(s). |
06 | Pour Cuervo Tradicional Añejo over the ice. Stir. |
Tradicional® Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills. (40% ABV-80 proof)
Founded in 1795, the Cuervo® distillery, La Rojeña, in Jalisco, Mexico, is the oldest active spirits distillery in Latin America. Jose Cuervo was the first commercial producer of tequila in the world.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Medium amber
Cooked agave, vanilla, stewed tropical fruit, black pepper and rich baking spices from Irish cask finishing.
Rich but light on the palate: Top-notes of agave, cooked figs, vanilla and pepper give way to secondary notes of toasted nuts, cinnamon, cloves, and caramel.
Long and smooth with lingering oak
2 oz | Cuervo Tradicional Añejo |
2 Tbsp | Smoked sea salt |
2 Tbsp | Black Hawaiian sea salt (substitute regular sea salt if unavailable) |
1 Tsp | Chipotle chili powder |
1 | Sugar cube |
4 dashes | Bitters |
01 | Mix together the salts and chili powder and pour onto a small plate. |
02 | Rub the lemon around the rim of the glass. |
03 | Dip the rim of the glass into the salt-chili mixture. |
04 | Place the sugar cube in the glass and top with bitters. |
05 | Muddle until a smooth paste forms. Add ice cube(s). |
06 | Pour Cuervo Tradicional Añejo over the ice. Stir. |
07 | Squeeze orange peel over the glass to release the oils. Enjoy. |
09 | Squeeze orange peel over the glass to release the oils. |
10 | Enjoy. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol