Jose Cuervo

Jose Cuervo Tradicional Añejo Tequila

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Starting at $36.00
Size
  • 750ml, bottle

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      Jose Cuervo Tradicional Añejo Tequila - Main
      Jose Cuervo Tradicional Añejo Tequila

      Beyond the Label

      Tradicional® Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills. (40% ABV-80 proof)

      Founded in 1795, the Cuervo® distillery, La Rojeña, in Jalisco, Mexico, is the oldest active spirits distillery in Latin America. Jose Cuervo was the first commercial producer of tequila in the world.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 1 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Medium amber

      NOSE

      Cooked agave, vanilla, stewed tropical fruit, black pepper and rich baking spices from Irish cask finishing.

      PALATE

      Rich but light on the palate: Top-notes of agave, cooked figs, vanilla and pepper give way to secondary notes of toasted nuts, cinnamon, cloves, and caramel.

      FINISH

      Long and smooth with lingering oak

      Make a Cocktail

      Smoked Old Fashioned

      Ingredients
      2 oz Cuervo Tradicional Añejo
      2 Tbsp Smoked sea salt
      2 Tbsp Black Hawaiian sea salt (substitute regular sea salt if unavailable)
      1 Tsp Chipotle chili powder
      1 Sugar cube
      4 dashes Bitters
      Steps
      1 Mix together the salts and chili powder and pour onto a small plate.
      2 Rub the lemon around the rim of the glass.
      3 Dip the rim of the glass into the salt-chili mixture.
      4 Place the sugar cube in the glass and top with bitters.
      5 Muddle until a smooth paste forms. Add ice cube(s).
      6 Pour Cuervo Tradicional Añejo over the ice. Stir.
      About this item

      Beyond the Label

      Tradicional® Añejo is 100% blue agave tequila aged in charred American oak, then finished in Irish single malt whiskey barrels. It is the pinnacle of the Jose Cuervo Tradicional line, which has been masterfully honed over 200 years. Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills. (40% ABV-80 proof)

      Founded in 1795, the Cuervo® distillery, La Rojeña, in Jalisco, Mexico, is the oldest active spirits distillery in Latin America. Jose Cuervo was the first commercial producer of tequila in the world.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Añejo
      ABV 40%
      Age 1 year
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Medium amber

      NOSE

      Cooked agave, vanilla, stewed tropical fruit, black pepper and rich baking spices from Irish cask finishing.

      PALATE

      Rich but light on the palate: Top-notes of agave, cooked figs, vanilla and pepper give way to secondary notes of toasted nuts, cinnamon, cloves, and caramel.

      FINISH

      Long and smooth with lingering oak

      Cocktail Recipe

      Smoked Old Fashioned

      Ingredients
      2 oz Cuervo Tradicional Añejo
      2 Tbsp Smoked sea salt
      2 Tbsp Black Hawaiian sea salt (substitute regular sea salt if unavailable)
      1 Tsp Chipotle chili powder
      1 Sugar cube
      4 dashes Bitters
      Steps
      1 Mix together the salts and chili powder and pour onto a small plate.
      2 Rub the lemon around the rim of the glass.
      3 Dip the rim of the glass into the salt-chili mixture.
      4 Place the sugar cube in the glass and top with bitters.
      5 Muddle until a smooth paste forms. Add ice cube(s).
      6 Pour Cuervo Tradicional Añejo over the ice. Stir.
      7 Squeeze orange peel over the glass to release the oils. Enjoy.
      9 Squeeze orange peel over the glass to release the oils.
      10 Enjoy.
      Next Steps Previous Steps

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