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The Sancerre Rosé is made with 100% Pinot Noir that is grown organically on his estate, and is a blend of direct press and “saignée” production methods. Pascal Jolivet practices a minimalist winemaking style, allowing nature to take its course. It is produced using exclusively native yeasts and entirely in temperature controlled stainless steel.
The 2019 Sancerre Rosé is a pale salmon pink in color with a subtly nose of fresh berries. On the palate the wine is delicate and elegant with layers of herb, strawberry and a clean, crisp finish.
Ripe peach, fresh strawberries, just picked raspberries
Fresh herbs, tarragon, honeysuckle
Distinctive mineral character, limestone, flinty
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol