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J California Chardonnay is bright wine that opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon. The grapes for this Chardonnay were sourced from the best regions in California to grow the grape: Napa, Sonoma and Monterey Counties.
Varietal Type: 100% Chardonnay
Appellation: 55% Monterey County, 27% Sonoma County, 18% Napa County
Aging Regimen: French and American Oak
Alcohol Content: 14.30%
Ratings: 88 JS
The wine opens with layered notes of Asian pear, ripe apricot and juicy tropical fruit blending with hints of baked apple pie, vanilla toffee and zesty lemon.
The long finish features toasty vanilla and caramel characteristics.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol