Hiro Sake Junmai Ginjo
Starting at $14.99
Size
- 750ml, bottle
- 300ml, bottle
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Hiro Sake Junmai Ginjo
Beyond the Label
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.
DETAILS
• Hiro: Sake made simple
• Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
• Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
• Junmai sake: pure rice alcohol
• Naturally gluten free, preservative free and low in sugar
• Low in calories: 39 calories per ounce
• Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo
DETAILS
• Hiro: Sake made simple
• Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
• Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
• Junmai sake: pure rice alcohol
• Naturally gluten free, preservative free and low in sugar
• Low in calories: 39 calories per ounce
• Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Sake |
| ABV | 15% |
Make a Cocktail
Tokyo Mule
Ingredients| 1 ½ oz | Hiro Blue |
| ½ oz | Fresh lime juice |
| ½ cup | Ginger beer |
| 01 | Combine Hiro Blue sake, lime juice, and ginger beer in an ice filled copper mug. |
| 02 | Stir and garnish with a lime wedge. |
Reviews
About this item
Beyond the Label
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today.
DETAILS
• Hiro: Sake made simple
• Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
• Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
• Junmai sake: pure rice alcohol
• Naturally gluten free, preservative free and low in sugar
• Low in calories: 39 calories per ounce
• Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo
DETAILS
• Hiro: Sake made simple
• Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
• Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
• Junmai sake: pure rice alcohol
• Naturally gluten free, preservative free and low in sugar
• Low in calories: 39 calories per ounce
• Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Sake |
| ABV | 15% |
Scent and Flavor
AROMATIC
Delicate vanilla maple nut fudge and spicy pear custard aromas.
FINISH
Supple dryish medium body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish.
FOOD PAIRING
Food Pairings: Cheese, oysters, clams, sushi & sashami. Wonderful as an aperitif.
SERVING TEMPERATURE
Chilled
Cocktail Recipe
Tokyo Mule
Ingredients
| 1 ½ oz | Hiro Blue |
| ½ oz | Fresh lime juice |
| ½ cup | Ginger beer |
Recipe
Reviews