Highland Park Magnus

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Starting at $49.99
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  • 750ml, bottle
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      Highland Park Magnus - Main
      Highland Park Magnus

      Beyond the Label

      Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character.  Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.

      Awards & Accolades

      • Gold Medal - San Francisco World Spirits Competition 2018

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Scotland
      Region Islands

      Make a Cocktail

      Ginger & Vanilla Old Fashioned

      Ingredients
      1.5 oz. Highland Park Magnus
      ½ oz. Homemade vanilla and ginger syrup
      3 dashes Angostura Bitters
      Garnish: Orange or lemon twist
      Recipe
      01 To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger.
      02 Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice.
      03 Stir all ingredients together and then strain into a rocks glass over fresh ice.
      04 Garnish with an orange or lemon twist.

      Reviews

      About this item

      Beyond the Label

      Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character.  Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.

      Awards & Accolades

      • Gold Medal - San Francisco World Spirits Competition 2018

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Scotland
      Region Islands

      Scent and Flavor

      COLOR

      Natural golden, cask derived color

      NOSE

      Lemon, vanilla sponge cake, caramelized pineapple, light smoke and violets

      PALATE

      Vanilla, aromatic peat smoke, floral

      FINISH

      Citrus, vanilla, aromatic peat smoke

      Cocktail Recipe

      Ginger & Vanilla Old Fashioned

      Ingredients
      1.5 oz. Highland Park Magnus
      ½ oz. Homemade vanilla and ginger syrup
      3 dashes Angostura Bitters
      Garnish: Orange or lemon twist
      Recipe
      01 To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger.
      02 Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice.
      03 Stir all ingredients together and then strain into a rocks glass over fresh ice.
      04 Garnish with an orange or lemon twist.

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