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This Bundle Contains
Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character. Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.
Product Type | Whiskey |
Style | Single Malt |
ABV | 40% |
Country | Scotland |
Region | Islands |
Awards | Gold Medal - San Francisco World Spirits Competition 2018 |
Natural golden, cask derived color.
Lemon, vanilla sponge cake, caramelized pineapple, light smoke and violets.
Vanilla, aromatic peat smoke, floral.
Citrus, vanilla, aromatic peat smoke.
1.5 oz. | Highland Park Magnus |
½ oz. | Homemade vanilla and ginger syrup |
3 dashes | Angostura Bitters |
Garnish: | Orange or lemon twist |
1 | To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger. |
2 | Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice. |
3 | Stir all ingredients together and then strain into a rocks glass over fresh ice. |
4 | Garnish with an orange or lemon twist. |
Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character. Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.
Product Type | Whiskey |
Style | Single Malt |
ABV | 40% |
Country | Scotland |
Region | Islands |
Awards | Gold Medal - San Francisco World Spirits Competition 2018 |
Natural golden, cask derived color.
Lemon, vanilla sponge cake, caramelized pineapple, light smoke and violets.
Vanilla, aromatic peat smoke, floral.
Citrus, vanilla, aromatic peat smoke.
1.5 oz. | Highland Park Magnus |
½ oz. | Homemade vanilla and ginger syrup |
3 dashes | Angostura Bitters |
Garnish: | Orange or lemon twist |
1 | To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger. |
2 | Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice. |
3 | Stir all ingredients together and then strain into a rocks glass over fresh ice. |
4 | Garnish with an orange or lemon twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol