Highland Park Magnus

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Starting at $34.99
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  • 750ml
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Highland Park Magnus - Main
Highland Park Magnus

Beyond the Label

Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character.  Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.

Awards & Accolades

  • Gold Medal - San Francisco World Spirits Competition 2018

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Single Malt
Country Scotland
Region Islands

Make a Cocktail

Ginger & Vanilla Old Fashioned

Ingredients
1.5 oz. Highland Park Magnus
½ oz. Homemade vanilla and ginger syrup
3 dashes Angostura Bitters
Garnish: Orange or lemon twist
Recipe
01 To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger.
02 Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice.
03 Stir all ingredients together and then strain into a rocks glass over fresh ice.
04 Garnish with an orange or lemon twist.

Reviews

About this item

Beyond the Label

Magnus celebrates Highland Park’s founder, Magnus Eunson, a butcher and church officer by day and bootlegger by night who set up his first illicit still over 220 years ago in an area known as the High Park in Kirkwall, Orkney. Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character.  Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Magnus was awarded a Gold medal at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites. We recommend the Smoky Old Fashioned.

Awards & Accolades

  • Gold Medal - San Francisco World Spirits Competition 2018

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Single Malt
Country Scotland
Region Islands

Scent and Flavor

COLOR

Natural golden, cask derived color

NOSE

Lemon, vanilla sponge cake, caramelized pineapple, light smoke and violets

PALATE

Vanilla, aromatic peat smoke, floral

FINISH

Citrus, vanilla, aromatic peat smoke

Cocktail Recipe

Ginger & Vanilla Old Fashioned

Ingredients
1.5 oz. Highland Park Magnus
½ oz. Homemade vanilla and ginger syrup
3 dashes Angostura Bitters
Garnish: Orange or lemon twist
Recipe
01 To make the vanilla and ginger syrup, gently heat equal parts sugar and water with vanilla pods and diced fresh ginger.
02 Let the syrup cool down before adding to a mixing glass with the Highland Park Magnus, Angostura bitters and some ice.
03 Stir all ingredients together and then strain into a rocks glass over fresh ice.
04 Garnish with an orange or lemon twist.

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